Ld’s Kitchen presents…

THE BLACK HEART SUPPER CLUB 02
Tuesday September 24th // 7pm at The Black Heart

After an incredible, SOLD OUT first outing, LD's Black Heart Supper Club is coming back for round two! Giving you all a second chance to get your lips around the killer menu that went down a storm last time!

The menu is part-inspired by LD’s time touring in America with her band Turbowolf and has been refined into a menu to die for - that nothing had to die for - featuring three delicious courses, alongside optional (but arguably unmissable) whiskey pairings, as well as hilarious tour anecdotes from LD herself taking you through the stories and inspirations behind her dishes.

STARTER

Southern panko vegan prawns with a lemon & herb butter, corn puree, dill cob kernels with a lemon and a spicy buffalo dressing

MAIN

Corn-fried southern mocken with a herb & mint dressing, a slow-roasted savoy cabbage with a parmesan & facon crumble, a cream butter mash with a garlic shallot jus served with a spicy southern gravy

DESSERT

A brown butter four peach oat cobbler with a peach coulee, vanilla pod ice cream and cinnamon

Accompanying these dishes we have carefully selected the most raucous of bourbon pairings from the insanely tasty and diverse Heaven Hill distillery portfolio. We’ve painstakingly (and eventually drunkenly) tested to see that they perfectly bring out the flavours of each course and a welcome cocktail that is sure to get you in the mood!