LD invites you all to join her at The Black Heart for an evening of indulgence featuring her renowned vegan cooking, killer music, and trademark debauchery at a supper club with a twist!

The menu is part-inspired by LD’s time touring in America with her band Turbowolf and has been refined into a menu to die for - that nothing had to die for - featuring three delicious courses, alongside optional (but arguably unmissable) whiskey pairings, as well as hilarious tour anecdotes from LD herself taking you through the stories and inspirations behind her dishes.

STARTER

Southern panko vegan prawns with a lemon & herb butter, corn puree, dill cob kernels with a lemon and a spicy buffalo dressing

MAIN

Corn-fried southern mocken with a herb & mint dressing, a slow-roasted savoy cabbage with a parmesan & facon crumble, a cream butter mash with a garlic shallot jus served with a spicy southern gravy

DESSERT

A brown butter four peach oat cobbler with a peach coulee, vanilla pod ice cream and cinnamon

Accompanying these dishes we have carefully selected the most raucous of bourbon pairings from the insanely tasty and diverse Heaven Hill distillery portfolio. We’ve painstakingly (and eventually drunkenly) tested to see that they perfectly bring out the flavours of each course and a welcome cocktail that is sure to get you in the mood!